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R&D, Production Market Report
October 31, 2018
suntory
Suntory Beverage & Food and Hitachi Develop Production Planning System Utilizing AI through Collaborative Creation
Supporting stable product supply adapted to demand and improve in workflow efficiency
September 7, 2018
New Production Base for Suntory Tennensui in Omachi, Nagano - Place Where It Is Possible to Experience the Clear Tennensui Brand
Fourth Water Source of Suntory Tennensui Following on from the Minami-Alps, Aso and Okudaisen
March 19, 2018
suntory
Development of "FtoP Direct Recycle Technology" for Use in Soft Drink PET Bottle Preform Production
― CO2 emissions reduced by approximately 25% ―
― Scheduled for use in soft drink PET bottles from summer 2018 onward ―
October 3, 2017
suntory
Suntory Health & Beverage Report 2017
― FOSHU beverages consumed by half of males in their 20s and 30s, popularity growing among younger generations. Consuming FOSHU beverages as a healthy habit booster is prompting consumers to exercising and other healthy habits. Workers also adopting the practice of "morning FOSHU". ―
August 1, 2017
Suntory Water Report
– Consumption of small-volume mineral water is growing From daily consumption to emergency stock, types of use are expanding –
January 16, 2017
suntory
World's First Successful Sequencing of the Coffea Arabica Genome
― Research Aid to the University of California, Davis ―
July 15, 2016
Suntory Water Report
― Flavored Water Gaining Consumers and Wider Recognition Consumption Expected to Grow ―
October 1, 2015
suntory
Suntory FOSHU Beverage Report
FOSHU beverages are now everyday drinks not just taken with meals
More than one-third of FOSHU beverage consumers drink FOSHU beverages more than once a week. Selected for being both “healthy and beneficial”
and for their “great taste and drinkability”
June 23, 2015
suntory
Suntory Water Report
- Use of mineral water expanding beyond drinking water to include daily lifestyle uses such as making tea and making rice -
- Consumption of sparkling water and flavored water
while relaxing is growing -
June 1, 2015
Elucidation of the Aroma Storage Mechanism in Tea Plants
World’s first identification of two UGTs that facilitate stable storage of tea aroma compounds
April 16, 2015
suntory
Chemical Compounds in Green Coffee Beans Predict Precisely the Quality of Coffee Beverage
World’s first identification of a novel compound present in coffee beans
- an isomer of 3-Methylbutanoyl Glycosides
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(2015~)
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