Suntory Global Innovation Center

Rainfall-runoff response of Bakemono-zawa headwater catchment from sedimentary rocks in Chichibu area, Japan
133th Annual Meeting of the Japanese Forest Society

Characteristics of glycometabolism in individuals without diabetes and a model to assess their glucometabolic category.
International Conference on Advanced Technologies & Treatments for Diabetes.

Peak discharges per unit area increase with catchment area in a high-relief mountains with permeable sedimentary bedrock
Japan Geoscience Union Meeting 2022

Parameter Uncertainty Evaluation of Distributed Hydrological Model for Understanding the Water Budget in Kumamoto Area, Japan.
Japanese Association of Groundwater Hydrology 2022 spring meeting

Evaluation of the impact of anthropogenic and other environmental changes on groundwater flow in Kumamoto area, Japan.
Japanese Association of Groundwater Hydrology 2022 fall meeting

Study on Numerical Modeling of Three-Dimensional Hydrological Processes in a Headwater Catchment of Granite Mountains
Japanese Association of Groundwater Hydrology 2022 fall meeting

Uncertainty quantification of groundwater budget estimated by surface-subsurface hydrologic model for advanced groundwater management in Kumamoto Area, southern Japan
2022 AGU Fall Meeting

Ergothioneine improves sleep quality in humans
The 3rd ergothioneine-selenoneine conference

Determination of Optimum Number of Groups in Japanese People Interpreted by Physical Constitution Defined by CCMQ-J
24th World Congress on Nutrition and Food Sciences (2021)

A study of Uncertainty Quantification in recharge rate estimation by distributed hydrological cycle model
Japanese Association of Groundwater Hydrology 2021 fall meeting

Development and commercialization of color modified flowers with genetic engineering (Keynote Speaker)
3rd international and 4th national conference on flower and ornamental plants (Iran, 2021)

Effect of increased daily water intake on health
The 41th annual meeting of Japanese society of Clinical nutrition/ The 40th annual meeting of The Japanese Clinical Nutrition Association (2019)

Evaluation of the effect of drinking on human cognitive performance using electroencephalogram
Human Interface Symposium 2019

Relationship between spring water residence time and microbial information in headwater catchments underlain by different lithology, Japan and New Zealand
Japanese Association of Hydrological Sciences 2019

Groundwater Flow Processes and Microbial Dynamics in a Mountainous Forested Catchment
Japanese Association of Hydrological Sciences 2019

Odor-active compounds in mugi-cha, a traditional Japanese beverage prepared from roasted barley
12th Wartburg Symposium on Flavor Chemistry and Biology (2019)

Evaluations of pyrazines as inducing agent of astringency in human mouth
12th Wartburg Symposium on Flavor Chemistry and Biology (2019)

Genome for beer: improved Hop genome assembly by 10xChromium
Plant and Animal Genome Meeting (PAG XXVII, 2019)

METHYL ESTERIFIED-COMPONENTS DETERMINED COFFEE FLAVOR QUALITY
The 27th International Conference on Coffee Science (ASIC 2018 Portland)

Impact of Water in one bean on roasting
The 27th International Conference on Coffee Science (ASIC 2018 Portland)

Relationship between residence time and microbe information in spring water in headwater catchments
2018 AGU Fall Meeting

Metabolomic characterization of hop cultivars by LC-MS-based metabolic profiling
Metabolomics 2018 (14th Annual Conference of the Metabolomics Society)

Comparison and profiling of beta-damascenone precursors among sweet potato cultivars
Metabolomics 2018 (14th Annual Conference of the Metabolomics Society)

Association between tea consumption and dementia and cognitive function: a systematic review of observational studies
The 7th Asian Congress of Dietitics (2018)

Significant effects of red wine polyphenols on skin, proved by a randomized clinical trial in healthy women
8th international conference on polyphenols and health (2017)

Estimation of Groundwater Recharge in a Japanese Headwater Area by Intensive Collaboration of Field Survey and Modelling Work
2017 AGU Fall Meeting

How water is different from energy and food?
2017 AGU Fall Meeting

Improvement of maltose assimilation ability in Japanese sake yeast. One of MALR genes is crucial for maltose assimilation ability
The 33rd International Specialised Symposium on Yeast (ISSY33)

Spatial distribution of residence time, microbe and storage volume of groundwater in headwater catchments
European Geosciences Union General Assembly 2017

Identification of the Causative Metabolites of the Coffee Beverage Quality
The 26th International Conference on Coffee Science (2016)

Improving quality of coffee beverages by controlling the initial quantity of components of raw coffee beans
The 26th International Conference on Coffee Science (2016)

Functional characterization of aroma terpene synthase in Camellia sinensis
34th Annual Meeting (2016), Japanese Society for Plant Cell and Molecular Biology

Comparative genome analysis of lager brewing yeast strains reveals the evolutionary trail of interspecies hybridization
14th International Congress on Yeasts (ICY14)

The effect of brief internet-based cognitive behaviour therapy with supplement drink on psychological factors in Japanese worker
ACPM 2016, The 17th Asian Congress on Psychosomatic Medicine

Spatial and temporal variation of residence time and storage volume of subsurface water evaluated by multi-tracers approach in mountainous headwater catchments
European Geosciences Union General Assembly 2015

Real time swallowing measurement system by photometric stereo
QCAV2015(The 12th International Conference on Quality Control by Artificial Vision)

Characterization Factors for Water Availability Footprint Considering the Difference of Water Sources Based on a Global Water Resource Model
The 10th Meeting of the Institute of Life Cycle Assessment, Japan

Pharmacokinetics of quercetin which reduce body fat in human.
European Congress on Obesity

The Draft Genome of Hop (Humulus lupulus), a Essence of Brewing
Plant and Animal Genome Meeting

The body fat reduction effect by quercetin glucosides.
Society of Drink Technologists

NMR Measurement of Minor Constituents in High Alcohol Concentration Liquors
The 53rd Annual Meeting of the NMR Society of Japan

Uridine diphoephate glucose:lignan glucpsyltransferase activity of UGT71C1 toward pinoresinol and lariciresinol
The 12th International Symposium on Cytochrome P450 (2014)

The Future of Functional Beverages - A fusion of Japan & EU Experiences
Fi Global Summit

Tryptophan in Green Coffea Arabica Coffee Beans is Responsible for the Coffee Flavor Quality
Metabolomics 2014

Quercetin glucoside-enriched beverage reduced body fat in obese human
Redox-Life Innovation Synposium

Measurement of Swallowing using Photometric Stereo with 3-wavelength NIR Lights
The 20th Symposium on Sensing via Image Information

Elucidation of the active ingredient in the Oolong tea contributing to the effect on the reducing oiliness in the oral cavity
The 2014 Kansai Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry

Potential Impacts of Food Production on Freshwater Availability
EGU General Assembly 2014

Development of polyphenols-enriched beverage for reduce body fat
Japan Society for Bioscience, Biotechnorogy, and Agrochemistry

The effect of oolong tea polymerized polyphenols polyphenols-enriched beverage on body fat mass in obese human.
20th European Congress on Obesity

Characterization study of alpha-glucoside transporters in S.cerevisiae
Japan Society for Bioscience, Biotechnology, and Agrochemistry

O-METHYLTRANSFERASES INVOLVED IN LIGNAN BIOSYNTHESIS
(PNSA 2013, Oregon)

Supersaturated dissolution and solid dispersion of poorly water-soluble drugs by additive-free nano-sizing to increase medicinal benefits
The 2nd JACI/GSC Symposium

Direct electron microscopy of Lactobacillus and Lactococcus in solution using the Atmospheric Scanning Electron Microscopy (ASEM)
The 36th Annual Meeting of The Molecular Biology Society of Japan

A lig4 gene-disrupted strain from oleaginous fungus Mortierella alpina 1S-4
The 13th Conference on Fungal Genetics and Molecular Biology in 2013

Targeted gene disruption of the oleaginous fungus Mortierella alpina 1S-4 by homologous recombination
Research Division of Microbial Sciences sponsored Symposium

Metabolic Profiling of Diverse Green Coffea arabica Beans - Maturity Discrimination Factor -
The 8th Metabolome Symposium

A mechanism of growth inhibition which an alpha-glucoside transporter tolerant to glucose-induced degradation brings to Saccharomyces cerevisiae
The Socielty for Biotechnology, Japan

Functional characterization of lignan O-methyltransferases of Anthrissus sylvestris
Japanese Society for Plant Cell and Molecular Biology

Arabidopsis thaliana UGT71C1 is involved in lignan biosynthesis
Japanese Society for Plant Cell and Molecular Biology

T-DNA structural analysis of the genetically modified carnation (Moonvista) by using next generation sequencer
The 31st annual meeting of Japanese Society for Plant Cell and Molecular Biology

Protein-protein interaction of flavonoid biosynthetic enzymes of snapdragon
The 31st annual meeting of Japanese Society for Plant Cell and Molecular Biology

Evaluation of Emotions by non-contact swallowing measurement
The 47th Annual Meeting of the Japanese Association for the Study of Taste and Smell

Evolution and diversity of the 2-oxoglutarate-dependent dioxygenase superfamily in plants
Annual Meeting (15th) of Evolution (Japnan)

Whole genome comparison between lager brewing yeast Weihenstephan 34/70 and its related strains
The 26th International Conference on Yeast Genetics and Molecular Biology

Whole genome analysis of a lager brewing yeast Weihenstephan 34/70 using next generation sequencing technology
The 26th International Conference on Yeast Genetics and Molecular Biology

Growth inhibition of Saccharomyces cerevisiae caused by expression of alpha-glucoside transporters tolerant to glucose-induced degradation
26th International Conference on Yeast Genetics and Molecular Biology

Exploring sweet taste preferences across age and familiarity of sweeteners
10th Pangborn Sensory Science Symposium

Accelerated and supersaturated dissolution of nano-sized poorly water-soluble drugs
94th Annual Meeting of The Chemical Society of Japan

Lignan Biosynthesis in Sesamum indicum
(PNSA2013, Oregon state university)

Dynamic change of residence time in surface and subsurface waters with hydrological processes revealed by multi-tracers approach in mountainous headwater catchments
IAHS-IAPSO-IASPEI Joint Scientific Assembly 2013

Effects of carbonated water drinking on sensory-specific satiation and gastric motility in humans
The 67th Annual Meeting of Japan Society of Nutrition and Food Science

Evaluation of Postprandial Core or Peripheral Temperatures after Oral Stimulation with Carbonated Water Using a Modified Sham-feeding Test
The 67th Annual Meeting of Japan Society of Nutrition and Food Science

Improvement of ethanol yield from xylose by breeding of indusrial yeast
The Socielty for Biotechnology, Japan (Japan-Korea Biomass Symposium)

Crystal structure of UDP-glucuronic acid:flavonol-3-O-glucuronosyltransferase from the grapevine Vitis vinifera
Asian Crystallgraphic Association

METABOLOMIC ANALYSIS OF COFFEE CULTIVARS IN HAWAII
ASIC

Functional analysis of acyl-CoA synthetase genes from Mortierella alpina
The Socielty for Biotechnology, Japan

Effect on ethanol yield of Saccharomyces cerevisiae having xylose fermenting ability by HST1 gene disruption
The Socielty for Biotechnology, Japan

Crystallization and preliminary X-ray crystallographic analysis of VvGT5
The Chemical Society of Japan

Structural basis of substrate specificity of Vitis vinifera UDP-sugar dependent glycosyltransferases
The Crystallographic Society of Japan

O-Methyltransferases involved in lignan biosynthesis in Anthriscus sylvestris
Annual Meeting (57th) of Lignin (Japnan)

A proposal of surface normal vector measuring system by photometric stereo with three near-infrared lights
Tokai-section Joint Convention of Institutes of Electrical Engineering

Diversification in structure and fucntion: nature of specialized metabolism
Annual Meeting (3rd) of Plant scpecialzied metabolism (Japnan)

Genetic engineering of floricultural crops: current status and future prospects
24th International EUCARPIA Symposium - Section Ornamentals

Environmental risk assessment of release of color modified transgenic plants
The 244th American Chemical Society National Meeting

Improvement of polyunsaturated fatty acid productivity in oleaginous fungus Mortierella alpina 1S-4 by overexpression of its acyl-CoA synthetase genes
20th Internztional Symosium on Plant Lipids

Emulsifying properties of oolong tea
XVI International Symposium on Olfaction and Taste

Study on the attenuation of oral fat sensations with Oolong Tea
XVI International Symposium on Olfaction and Taste

Crystallization and preliminary X-ray crystallographic analysis of UDP-glucuronic acid:flavonol-3-O-glucuronosyltransferase (VvGT5) from the grapevine Vitis vinifera
Japan Society for Bioscience, Biotechnology, and Agrochemistry

Molecular phylogenetic analysis of specialized metabolic superfamily genes in plants
Annual Meeting (2nd) of Next Generation Sequencer (Japan)

Glycine max Sg-1 is a novel glycosyltransferase fortriterpenoid soyasaponins
Japanese Society for Plant Cell and Molecular Biology

Triterpene C28 oxydases, CYP716As form a operon-like gene cluster in Vtis vinifera genome
Japanese Society for Plant Cell and Molecular Biology

Analysis of oiliness in oral cavity after washing with beverages
Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 2012

Improvement of ethanol yield from xylose by adjustment of redox balance of cofactors
Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 2012

Improvement of polyunsaturated fatty acid productivity in oleaginous fungus Mortierella alpina 1S-4 by overexpression of its acyl-CoA synthetase genes
Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 2012

Development and commercialization of genetically modified floricultural crops
Plant Science Symposium

Recent progress of flower color modification by genetic engineering
The 23 rd meeting of the working group on plant pigments

Identification of metabolic pathway related to xylose fermentation performances with metabolome analysis in recombinant yeast
Metabolome Symposium 2011

Functional analysis of ω3-fatty acid desaturase from oleaginous fungus, Mortierella alpina
The Socielty for Biotechnology, Japan

Flower color modification by engineering of the flavonoid biosynthetic pathway
International Workshop on Anthocyanin

The improvement of ethanol production yield from xylose by using S.cerevisiae with disruption of NAD kinase genes.
XIII International Congress of Bacteriology and Applied Microbiology

Functional analysis of membrane bound O-acyltransferase homologs from arachidonic acid-producing fungus, Mortierella alpina.
XIII International Congress of Bacteriology and Applied Microbiology

Comemrcialization of genetically modified foricultural crops having novel flower
The 29th annual meeting of the Japanese Society for Plant Cell and Molecular Biology

Molecular evolution of specialized metabolism-related genes
Japanese Society for Plant Cell and Molecular Biology

Oleanolic acid synthetic P450s, CYP716A15 and A17 from grapevine
Terpenet, Sweden

An improvement of ethanol yield from xylose by disruptions of NAD kinase genes in S.cerevisiae
Japan Society for Bioscience, Biotechnology, and Agrochemistry

Morphological changes of transgenic rose and carnation expressing a chimerical repressor of Arabidopsis YCP3 gene
Japan Society for Bioscience, Biotechnology, and Agrochemistry

Functional chracterization of Sesamum indicummethylenedioxybridge formaing P450, CYP81Q1
Japan Society for Bioscience, Biotechnology, and Agrochemistry