January 20, 2016
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Introducing the New Blood Orangina, a rich, premium flavor made using carefully selected blood oranges from Sicily
January 8, 2016
December 10, 2015
November 5, 2015
November 4, 2015
October 1, 2015
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FOSHU beverages are now everyday drinks not just taken with meals
More than one-third of FOSHU beverage consumers drink FOSHU beverages more than once a week. Selected for being both “healthy and beneficial”
and for their “great taste and drinkability”
August 25, 2015
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- Strong sales in 3rd year since release, Jan. – Jul. sales at 125% YoY -
- New release of large size perfect for daily consumption at home -
August 6, 2015
August 5, 2015
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New Line to Start Operations in Spring 2017
July 16, 2015
July 10, 2015
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El Tesoro Platinum and El Tesoro Reposado won the Tequila Category's Top "Trophy" Award and Beam Suntory Inc. won the "Tequila Producer of the Year" at the same time.
July 7, 2015
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- Introducing a bottle-shaped canned coffee from the BOSS lineup of Suntory Coffee that prevents fat absorption -
June 23, 2015
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- Use of mineral water expanding beyond drinking water to include daily lifestyle uses such as making tea and making rice -
- Consumption of sparkling water and flavored water
while relaxing is growing -
June 9, 2015
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-World's Top-Selling Bourbon Unveils its First-Ever Ready-to-Drink Offering in Japan, Expanding On-Premise Presence and Offering Convenient Cocktail Option for Fans-
-First Innovation Collaboration Between Beam Suntory's Japan and United States Teams.-
June 4, 2015
June 1, 2015
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World’s first identification of two UGTs that facilitate stable storage of tea aroma compounds
May 27, 2015
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New base that promotes intellectual exchange and strives to create new value
May 26, 2015
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Hibiki, Yamazaki, Hakushu, Knob Creek, Bowmore and Laphroaig Expressions Earn Top Honors at Prestigious International Tasting Competition
May 1, 2015
April 17, 2015
April 16, 2015
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World’s first identification of a novel compound present in coffee beans
- an isomer of 3-Methylbutanoyl Glycosides
April 8, 2015
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-Yamazaki 25 Years Old and Hakushu 18 Years Old Win Double Gold Medal awards-
at Int’l Spirits Competition: San Francisco World Spirits Competition
