Alcoholic Beverages and Non-Alcoholic Beverages
| Topic | Accounting Metric | Code | Response |
|---|---|---|---|
| Energy Management | (1) Total energy consumed (2) Percentage grid electricity (3) Percentage renewable |
FB-AB-130a.1 |
|
| Water Management | (1) Total water withdrawn (2) Total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress |
FB-AB-140a.1 FB-NB-140a.1 |
|
| Description of water management risks and discussion of strategies and practices to mitigate those risks | FB-AB-140a.2 FB-NB-140a.2 |
||
| Responsible Drinking & Marketing | Percentage of total advertising impressions made on individuals at or above the legal drinking age | FB-AB-270a.1 | ー |
| Number of incidents of non-compliance with industry or regulatory labeling and/or marketing codes | FB-AB-270a.2 | Quality Management > Our Initiatives > Accurate and Easy to Understand Labeling, Voluntary Recalls | |
| Total amount of monetary losses as a result of legal proceedings associated with marketing and/or labeling practices | FB-AB-270a.3 | ー | |
| Description of efforts to promote responsible consumption of alcohol | FB-AB-270a.4 | Responsible Drinking | |
| Packaging Lifecycle Management | (1) Total weight of packaging (2) Percentage made from recycled and/or renewable materials (3) percentage that is recyclable, reusable, and/or compostable |
FB-AB-410a.1 FB-NB-270a.1 |
(1) (2) Despite not aligning with the metrics recommended by SASB standards, the following information is provided as alternative data.
Packaging & Resource Efficiency
|
| Discussion of strategies to reduce the environmental impact of packaging throughout its lifecycle | FB-AB-410a.2 FB-NB-270a.2 |
Packaging & Resource Efficiency | |
| Environmental & Social Impacts of Ingredient Supply Chain | Suppliers' social and environmental responsibility audit (1) non-conformance rate (2) associated corrective action rate for (a) major and (b) minor non-conformances |
FB-AB-430a.1 FB-NB-430a.1 |
Respect for Human Rights |
| Ingredient Sourcing | Percentage of beverage ingredients sourced from regions with High or Extremely High Baseline Water Stress | FB-AB-440a.1 FB-NB-440a.1 |
ー |
| List of priority beverage ingredients and description of sourcing risks due to environmental and social considerations | FB-AB-440a.2 FB-NB-440a.2 |
Sustainable Procurement > Our Initiatives > Activities for Stable Procurement of Raw Ingredients | |
| Fleet Fuel Management | Fleet fuel consumed, percentage renewable | FB-NB-110a.1 | ー |
| Energy Management | (1) Operational energy consumed (2) Percentage grid electricity (3) Percentage renewable |
FB-NB-130a.1 | The following data includes the energy consumed by the fleet.
|
| Health & Nutrition | Revenue from (1) zero- and low-calorie (2) no-added-sugar (3) artificially sweetened beverages |
FB-NB-260a.1 | ー |
| Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers | FB-NB-260a.2 | ||
| Product Labeling & Marketing | Percentage of advertising impressions (1) made on children (2) made on children promoting products that meet dietary guidelines |
FB-NB-270a.1 | ー |
| Revenue from products labeled as (1) containing genetically modified organisms (GMOs) (2) non-GMO |
FB-NB-270a.2 | ー | |
| Number of incidents of non-compliance with industry or regulatory labeling and/or marketing codes | FB-NB-270a.3 | Quality Management > Our Initiatives > Voluntary Recalls | |
| Total amount of monetary losses as a result of legal proceedings associated with marketing and/or labeling practices | FB-NB-270a.4 | ー |
Activity Metrics
| Activity Metric | Code | Response |
|---|---|---|
| Volume of products sold | FB-AB-000.A FB-NB-000.A |
ー |
| Number of production facilities | FB-AB-000.B FB-NB-000.B |
Editorial Policy on Sustainability Information > Scope of Subjects Covered > Organizations |
| Total fleet road miles traveled | FB-AB-000.C FB-NB-000.C |
ー |